Senza

About Us

At Senza, we believe that food should be both an art and an embrace. Our name, meaning “without” in Italian, is a nod to what you won’t find here—gluten. What you will discover is an abundant table filled with authentic Italian flavors, crafted with passion and precision. Guided by Chef Yvonne, a culinary innovator with more than 25 years of experience, Senza offers a truly one-of-a-kind dining experience: an entirely gluten-free and celiac-safe Italian menu that never compromises on tradition, taste, or texture. From hand-rolled pastas and rustic breads to rich sauces simmered with love, every dish celebrates the vibrant spirit of Italy—without limits. Senza is also shaped by the expertise of Norma Aguirre, who brings over 20 years of managerial experience in the service industry. Her dedication to hospitality ensures that every guest feels cared for, every detail runs seamlessly, and every visit is as memorable as the food itself. More than just a restaurant, Senza is a space for connection. Whether you’re celiac, gluten-sensitive, or simply curious, you’re welcome at our table. Here, everyone can indulge freely, savor deeply, and feel at home. Come hungry. Leave inspired. Experience Italian dining, reimagined—without compromise